Christams' menu

 


Foie grass lollipop,

strawberries and Franciacorta Saten Conte di Provaglio


"Polenta",

tomatoes, mussels and dried mullet eggs


Duck breast,

Martin sec pear's chutney, spinaches and crispy bacon


Risotto with italian pumpkin,

"Castelmagno" cheese fondue and amaretto


Breased veal cheek,

mushrooms and chestnuts with mushed potatoes and celery


"Gianduiotto",

chantilly cream and mix-berries



€ 90,00 per person (wines combinations incl.)

€ 50,00 kids menu



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 New Years' Eve Menu




Home made dumpling ,

Gillardeau oyster, crispy bacon and André Clouet Champagne


Burn scallops,

“topinambur" cream, black radish and peas dust


Veal tartare,

quail’s egg, Perigord black truffle and crispy olives from Arma di Taggia


Risotto "acquerello",

 sea urchins’ butter, caviar and drie mullet eggs


“Paccheri” from Gragnano,

duck ragù, Grand Marnier and pecorino cheese


Norvegian lobster,

“fregola” cream and hot spinaches


Lamb loin,

pistachio crust, potatoes mousse with truffle and Amarone delle Valpolicella sauce


White chocolate soufflè,

black cherry sauce and orange ice-cream



€ 150,00 per person (wines combinations incl.)

€ 80,00 kids menu


Live music during the night

           

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