Christams' menu


Foie grass lollipop,

strawberries and Franciacorta Saten Conte di Provaglio


tomatoes, mussels and dried mullet eggs

Duck breast,

Martin sec pear's chutney, spinaches and crispy bacon

Risotto with italian pumpkin,

"Castelmagno" cheese fondue and amaretto

Breased veal cheek,

mushrooms and chestnuts with mushed potatoes and celery


chantilly cream and mix-berries

€ 90,00 per person (wines combinations incl.)

€ 50,00 kids menu

* * * * * * *

 New Years' Eve Menu

Home made dumpling ,

Gillardeau oyster, crispy bacon and André Clouet Champagne

Burn scallops,

“topinambur" cream, black radish and peas dust

Veal tartare,

quail’s egg, Perigord black truffle and crispy olives from Arma di Taggia

Risotto "acquerello",

 sea urchins’ butter, caviar and drie mullet eggs

“Paccheri” from Gragnano,

duck ragù, Grand Marnier and pecorino cheese

Norvegian lobster,

“fregola” cream and hot spinaches

Lamb loin,

pistachio crust, potatoes mousse with truffle and Amarone delle Valpolicella sauce

White chocolate soufflè,

black cherry sauce and orange ice-cream

€ 150,00 per person (wines combinations incl.)

€ 80,00 kids menu

Live music during the night


Share by: