Christmas' Menù

Christmas' Menù

Christmas' Menù
Fried cod fish's ball,
cheese fondue and Saten Conte di Provaglio di Ziliani

Salmon confit,
mix-berries saune, spinaches and walnuts

Thistles cream,
little veal cheek, Nebbiolo wine sauce

Home made "Garganelli" pasta,
duck ragù, pomegranate, pecorino cheese

Lamb chops cooked at low temperature,
pistachio crust, apple and cinnamon cream

Persimmon cream,
white chocolate mousse, nougat

Panettone e pandoro with mascarpone cream

combinations:
Dunarobba bianco di Az. Ag. Briziarelli, Rosso Maremma di Le Lupinaie, Dindarello di Maculan