New Year's Eve menu

New Year's Eve menu

New Year's Eve menu

Gillardeau oyster with Laurent Perrier Champagne


Welcome finger food


Red prawns carpaccio,

aromatic herbs, black radish and red caviar


Risotto “acquerello”,

William’s pear, foie grass and Porto sauce


Lobster and prawns,

celery, marinated red onion, tomatoes and potatoes


Savarin with rum


“Cotechino e lenticchie"


wine combinations:

Pecorino di Pasetti, Sagrantino di Montefalco di Az. Ag. Briziarelli,  Diamante di Tasca d’Almerita