Menu di Pasqua
Menu di Pasqua
Easter's menu
Adults
Euro 90,00
Drinks not included
Welcome amuse bouche
Savory Maritozzo with robiola cream and saffron sauce
Starter
Poached egg, potatoes, Jerusalem artichokes and saffron apples
Mondeghino on brioches with basil and lime mayonnaise
First course
Easter lasagnetta with mountain cheese, artichokes and spring herbs
Main course
Braised leg of lamb with smoked potatoes and mint
Dessert
Soft cake with almonds, orange and crème anglaise
***
Easter eggs
Coffee and small pastry
Children menu
(up to 8 years
Euro 60,00
Drinks not included
Savory “Maritozzo” with robiola cream and saffron sauce
***
Gnocchi with fresh tomato sauce and basil
***
Chicken cutlet with roasted potatoes
***
Vanilla ice cream
***
Cotton candy
Easter eggs
MODIFICATIONS FOR INTOLLERANCES / ALLERGIES
Starter:
GLUTEN FREE / NO LACTOSE:
Mondeghino, gluten free bread and lime mayonnaise
NO MEAT:
Octopus balls, teriaki sauce, red onion jam and Katsuobushi
First
GLUTEN FREE:
Pasta with mountain cheese, artichokes and spring herbs
NO MEAT / DAIRY FREE:
Risotto Riserva “San Massimo” with spring herbs
Main course
GLUTEN FREE/ DAIRY FREE:
Braised leg of lamb with baked potatoes
NO MEAT:
Sea bass with “crazy water”, tomato and basil bread chips with potato quenelle with seaweed
Dessert:
GLUTEN FREE:
Soft donut with almonds, orange and crème anglaise
DAIRY FREE:
Lemon sorbet
Reservation:
To confirm the booking we require a deposit of € 30.00 each person by bank transfer, reason:
“Easter lunch” - Name and surname - number of guests “
Confirming also the correct number of adults and kids and specifying food restrictions to arrange alternatives
Once the transfer has been made, we kindly ask you to send a copy via email to:
beatrice@ristorantegattonero.it
By receiving you will be contacted for confirmation.
Politica di cancellazione:
The deposit paid will be refundable for cancellations sent to the same email address
NO LATER THAN 12 PM ON THURSDAY 28.03 with the same way used to booking.