Menu
Menu
Vegetarian options
Savory Crème Brûlée
Leeks, potatoes, black truffle, parmesan crumble
€ 28
( 7 )
“Nerano” Spaghetti Gragnano
Fried courgette, butter, basil and provolone cheese
€ 24
( 1,5,7,9 )
Ravioli “alla Norma”
stuffed with aubergine and basil, pachino tomatoes coulis and salted ricotta cream
€ 26
( 1,3,7,9 )
“San Massim Resere” Risotto
€ 28
( 7,9 )
Extra Tartufo / Extra Truffle on request
Starter
“Mozzy Cat”
Tasting of buffalo mozzarella morsels with tuna tartare, sea bass, salmon, asparagus, mushrooms, tomato and basil
€ 30
( 4,7 )
Beef carpaccio
Grilled pepper sauce, escarole, apricots and toasted hazelnuts
€ 28
( 8 )
Octopus meatballs
with Teriyaki sauce, Tropea red onion jam and Katsuobushi€ 26
( 1,3,4,5,6,7,8 )
Red prawn carpaccio
pine nut praline, raspberries, burrata and Venere rice chips
€ 36
( 2,4,5,7,8)
Savory Crème Brûlée
Leeks, potatoes, black truffle, parmesan crumble
€ 28
( 1,3,7 )
Grilled asparagus with breaded egg yolk
and Vacche Rosse parmesan cream
€ 26
( 1,3,7,8 )
Vitello Tonnato
veal, tuna sauce, fried caper, lettuce heart and paprika
€ 28
( 4 )
Extra Tartufo / Extra Truffle on request
"Caviar Selection"
AMUR ROYAL - PREMIUM
Sturgeon caviar, 10gr. G13
€ 60
BAERII - PREMIUM
Sturgeon caviar, 30gr. G735
€ 130
OSIETRA - IMPERIAL
Sturgeon caviar, 30gr. G34
€170
BELUGA - IMPERIAL
Sturgeon caviar, 30gr. G2
€420
First dishes
Lobster Spaghetti alla chitarra
shellfish bisque, yellow cherry tomatoes, and aromatic herbs
€ 63
( 1,2,3,4,7,9 )
Ravioli “alla Norma”
stuffed with aubergine and basil, pachino tomatoes coulis and salted ricotta cream
€ 26
( 1,3,7,9 )
“San Massim Resere” Risotto
Creamed with mountain cheeses, Chianti reduction and wild blueberries
€ 28
( 7,9 )
Pappardelle with white rabbit ragout
bran pepper and dill
€ 26
( 1,7,9 )
Macaroni Cacio Pepe
with red tuna tartare
€ 34
( 1,3,4,7,9 )
Extra Tartufo / Extra Truffle on request
"That's Amore"
Tipical Italian selection
Caprese
Burrata cheese, “Cuore di Bue”tomatoes and basil
€ 24
( 7 )
“Nerano” Spaghetti Gragnano
Fried courgette, butter, basil and provolone cheese
€ 28
( 1,5,7,9 )
Maccheroni “All’amatriciana”
Maccheroni, tomatoes sauce, guanciale and pecorino romano cheese
€ 28
( 1,3,7,9 )
Second dishes
Beef cheek
c.b.t, celeriac purè and Jerusalem artichoke chips
€ 34
( 1,5,7,9,12 )
Crispy octopus tentacle
With slightly spicy anticuchero sauce, Peruvian potato and corn emulsion
€ 36
( 1,3,4,5,6,9,12 )
Veal tournedos
herb butter, burnt carrot cream, sautéed honey mushrooms
€ 34
( 1,5,7,9,12 )
Black Cat-alan Lobster
€ 110
( 2,14 )
Baked sea bass
Potato dunes with squid ink, samphire, lime air and cauliflower
€ 40
( 4,6,7 )
Pork Belly
cbt, its juic and gold kiwi chutney
€ 34
( 6,9 )
Plateau Royale “Black Cat”
- Raw Seafood -
€ 120
( 2,4,6,14 )
Gran Plateau Royale”Gatto Nero” + Caviale 10 gr.
- Raw Seafood + Caviale 10 gr.
€ 180
( 2,4,6,14 )
Extra Tartufo / Extra Truffle on request
Dessert
Classic Tiramisù
€ 14
(1,3,5,7,8,12)
"Panna Cotta"
With bourbon vanilla, chocolate earth, strawberry coulis and lemon gel
€ 14
( 1,7 )
Warm chocolate cake
Licorice meringue powder, toffee sauce and “fior di latte” ice cream
€ 14
( 1,3,7 )
Passion Fruit Cheese Cake
With mango gel e Yuzu sauce
€ 14
( 1,3,4,5,7,8 )
Pineapple carpaccio
with pink pepper and ice cream
€ 12
( 3,7,8 )
Lemon / Coffe Sorbet
€ 12
I Fruttini di Sorrento,
Fresh Fruits from Sorrento with their frozen pulp
€ 35
(3,5,7,8)