Menu
Menu
Aperitif
€ 15 glass
Trento doc “Maximum Blanc de blancs” di Ferrari
with little finger food of our Chef Andrea Mannarino.
To whet the appetite
with our home made selection of bread, focaccia and breadsticks
Cheese boards
€ 16
(7, 8,12)
Or
Cold Cuts
€ 18
(7, 8,12)
Cantabrian Anchovies
With creamed butter and warm loaf bread
€ 19
(1,3,4,5,7)
Tasting menu
Casanova
Only for the whole table
Tasting menu
La Dolce Vita
Only for the whole table
Tasting Desserts Selection
Water and coffee
Tasting menu
Caviar
For the entire table only
Desserts Selection
Water and coffee
Selections
Raw Seafood Selection
Each
Red Shrimp* each Cat.1
€ 12
(2)
Scallop* each
€ 13
(4, 14)
Raw Seafood Tartare
Salmon - 60 gr. € 13,00 (4)
Mediterranean Meagre - 60 gr. €13,00 (4)
Tartare Royale with Caviar
Salmon * 60 gr. + 10 gr. Caviar € 63,00 (4)
Salmon * 60 gr. + 30 gr. W. Sturgeon Caviar € 163,00 (4)
Medit. Meagre * 60 gr. + 10 gr. Caviar € 63,00 (4)
Medit. Meagre * 60. + 30 gr. W. Sturgeon Caviar € 163,00 (4)
Caviar Selectionwith Creamed Butter and Blinis
(1,3,7)
AMUR CAVIAR - 10gr
€ 50
SIBERIAN STURGEON CAVIAR - 30gr
€ 140
WHITE STURGEON CAVIAR - 30gr
€ 150
BELUGA CAVIAR - 30gr
€ 450
Suggested with:
Glass of di Champagne Ruinart Brut - € 38,00
Vegetarian options
Tagliatella alla Nerano (Vegan option)
"Nerano" Spaghetti Gragnano, fried courgette, butter, basil and provolone cheese
€ 28
(1, 3, 5, 7, 8, 9)
Signature Onion Soup (Vegan option)
in a home-made loaf au gratin with “fontina cheese”
€ 22
(1, 7, 9, 12)
“Cavoletta” (Vegan option)
Cauliflower "Cutlet" and cream, sultanas, toasted pine nuts, and parsley oil.
€ 18
(1, 9, 12)
Egg 65°
with Parmesan Cream, Chips, and Fine Black Truffle
€ 26
(3, 7)
Signature Savory Vegetarian Crème Brûlée
with mushrooms, black truffle and parmesan crumble
€ 28
(3, 7, 8, 9)
“Mozzy Cat”
tasting of mini buffalo mozzarella with vegetarian tartare
€ 22
(7)
Three Colors Risotto “Isos” (Vegan option)
with tomato juice, liquid burrata cheese and olive crumbs
€ 30
(2, 7, 9)
Hummus Garden with Vegetables (Vegan option)
Chickpeas, oil, lemon, salt, pepper and vegetables
€ 28
(9, 13)
Caprese Burrata cheese (Vegan option)
tomatoes, fresh and frozen basil
€ 28
(7)
Extra Black Truffle € 25,00
Starter
Starter Triumph
€ 45
()
“Mozzy Cat”
tasting of buffalo mozzarella cheese bites with salmon*, shrimp* and sea bass* tartare,
tomato and basil gel, and vegetarian crudité
€ 30
(2, 4, 7)
Egg 65°
with Parmesan Cream, Chips, and Fine Black Truffle
€ 26
(3, 7)
Octopus* meatballs
paprika mayonnaise, soft potatoes, and Jalapeño
€ 26
(1, 3, 4, 5, 8, 14)
Foie Gras Terrine
with Fruit Jam and warm loaf bread
€ 30
(1, 7, 12)
Signature Savory Vegetarian Crème Brûlée
with mushrooms, black truffle and parmesan crumble
€ 28
(3, 7, 8, 12)
Caprese Burrata cheese
tomatoes, frozen and fresh basil
€ 28
(7)
Extra Black Truffle - € 25,00
First dishes
Lobster “Chitarrino” Spaghetti
shellfish bisque, yellow tomato and aromatic herbs
€ 67
(1, 2, 3, 4, 7, 9, 14)
Signature Homemade “Milano” Raviolo
with saffron, stuffed with ossobuco, brown stock and gremolada
€ 30
(1, 3, 7, 9, 12)
Three Colors Risotto “Isos”
with tomato juice, liquid burrata cheese, olive crumbs and raw shrimp*
€ 40
(2, 7, 9, 12)
Three-Tomato “Pacchero Napoli”
three-tomato sauce, and Cacioricotta cheese
€ 28
(1, 3, 7, 8, 9)
"Pacchero Bologna"
with ragù sauce
€ 30
(1, 3, 7, 8, 9, 12)
Signature Onion Soup
in a home-made loaf au gratin with “fontina cheese”
€ 22
(1, 7, 9, 12)
“Nerano” Spaghetti Gragnano
fried courgette, butter, basil and provolone cheese
€ 28
(1, 3, 5, 7, 8, 9)
Extra Black Truffle - € 25,00
Second dishes
Mixed Grilled Fish*
with its broth on the side and confit cherry tomatoes
€ 50
(2, 4, 7, 9, 12, 14)
Crispy Octopus* Tentacle
with slightly spicy anticuchero sauce, potato cream and corn emulsion
€ 37
(1, 3, 4, 5, 6, 9, 12, 14)
Beef Tenderloin
marrow Reduction, Saffron Sauce, Castelmagno Cheese, and Kale with Baked New Potatoes
€ 50
(5, 6, 7, 9, 12)
Blue 46° - Rare 50/55° - Medium 55/60° - Well Done (not suggested) <70°
Veal Cheek
cooked at low temperature with mashed potatoes
€ 38
(1, 5, 9, 12)
Vitello Tonnato
veal, tuna sauce, fried caper, and paprika
€ 37
(3, 4)
Steamed Lobster
cream of carrots, lime, ginger, coconut milk, and garden vegetables, served with a Lobster Roll
€ 110
(1, 3, 5, 7, 9, 12)
Extra Black Truffle - € 25,00
Dessert
Table side Tiramisù
€ 16
(1, 3, 5, 7, 8)
“Panna Cotta”
with bourbon vanilla, chocolate earth, strawberry coulis and lemon gel
€ 15
(4, 7)
Warm Chocolate Cake
licorice meringue powder, toffee sauce and “fior di latte” ice cream
€ 15
(1, 3, 7)
Deconstructed Mille-feuille
with Chantilly cream, strawberries, and white chocolate
€ 15
(1, 3, 7, 8)
Pineapple Carpaccio
with pink pepper, chopped pistachios and vanilla ice cream
€ 12
(3, 7, 8)
Lemon Sorbet
€ 10
(-)
Fresh Fruits from Sorrento
with their frozen pulp
€ 37
(3, 5, 7, 8)
Grand Finale (x 2)
Dessert Triumph
(x 2)
€ 55
(1, 3, 5, 7, 8)
Cake Service: € 5,00
Cover charge € 10,00
...it is in Italy everything you can find on the table, cutlery, napkins, plates, bread, breadsticks, condiments...