Menu
Menu
Vegetarian options
Baked artichoke
Pecorino cream and burnt onion powder
€ 18
( 7 )
Egg 65°
36 month old parmesan foam, chips and fine black truffle
€ 24
( 3,7 )
“Nerano” Spaghetti"
Fried courgette, butter, basil and provolone cheese
€ 24
( 1,5,7,9 )
Fresh VegetarianPacchero
Lightly caramelized “Piennolo” tomato, pine nuts and Stracciatella cheese
€24
( 1,7,8,9 )
Savory Vegetarian Crème Brûlée
With asparagus and basil granita
€ 18
( 3,7,9 )
Extra Tartufo / Extra Truffle on request
Starter
First dishes
“Chitarrino” pasta"
shellfish bisque, pachino tomato, sea urchin butter, red prawn tartare
€ 30
( 1,2,3,4,7,9,14 )
Homemade “Milano” Raviolo
With saffron, stuffed with ossobuco, brown stock and gremolada
€ 28
( 1,3,7,9 )
"Risotto”Acquerello”
with herbs, sweetbreads with hazelnut butter and Pedro Ximenez reduction
€ 28
( 7,9 )
Tagliatelle with sausage ragù
Bitto cheese cream and turnip tops
€ 24
( 1,7,9 )
Fresh Pacchero with tuna
Slightly caramelized “Piennolo” tomato, tuna, pine nuts and Stracciatella cheese
€ 30
( 1,3,4,7,8,9 )
“Nerano” Spaghetti
fried courgette, butter, basil and provolone cheese
€ 24
( 1,5,7,9 )
Extra Tartufo / Extra Truffle on request
Second dishes
“Cotoletta alla Milanese”
with potatoes
€ 45
( 1,3,5,7,8 )
Picanha “Jovenca breed”
Topped with salsa criolla (fresh oregano, peppers, red onion and tomato) and sautéed spinach
€ 36
( 5 )
Beef cheek c.b.t
Celeriac purè and Jerusalem artichoke chips
€ 34
( 1,5,7,9,12 )
Crispy octopus tentacle
With slightly spicy anticuchero sauce, Peruvian potato and corn emulsion
€ 36
( 1,3,4,5,6,9,12)
Sea bass in “crazy sea water”
Tomato and basil bread chips with potato quenelle with seaweed
€ 38
( 1,4,7,9 )
Extra Tartufo / Extra Truffle on request
Dessert
Classic Tiramisù
€ 12
( 1,3,5,7,8,12 )
“Panna Cotta”
With bourbon vanilla, chocolate earth, strawberry coulis and lemon gel
€ 12
( 1,7 )
Warm chocolate cake
Licorice meringue powder, toffee sauce and “fior di latte” ice cream
€ 12
( 1,3,7 )
Apple Tarte Tatin
with van€ 12
( 1,7 )
Lemon sorbet
€ 12
Fresh fruit from Sorrento with their frozen pulp
€ 35
( 3,5,7,8 )