Summer Menu

Summer Menu

Starter

Mushrooms soufflé, soft cheese cream

White jeans cream, squids and basil oil

Eggplants, fine-nuts, king crab and oil with cacao

Red prawns carpaccio from Sicily, citrus fruit

Scallops, pumpkin cream, ginger, red caviar

Hand-cut Pata Negra 5J Cinco Jotas de Bellota, “aioli” cream, tomatoes, cappers and olives

Raw beef carpaccio, black truffle, blue Buffalo's cheese, "finferli" mushrooms

First dishes

Risotto with pumpkin and taleggio cheese fondue

Our classic onion soup

Spaghetti with bisque sauce, prawns, black truffle

"Trofie" pasta, sea-bass, olives, cappers, fenile corn, basil and cherry tomatoes

Chestnuts lasagna, Porcini mushrooms, pork, pumpkin cream

Fresh “Fettuccine” pasta, Tuscany beef ragù

Second dishes

Sea-Basa, spinaches, pine-nuts, driade fruiti, parmantier cream

Red fish soup, prawns, potatoes, clams, crispy bread

Classic vela milanese style

Guinea fowl breast, blueberries, mushrooms, polenta

Dee filate, aromatico herbs, pumpkin cream, Pedro Ximenez sauce

Veal cheek with brown sauce and smoked mashed potatoes

Dessert

Classic tiramisù

Hot chocolate soufflé, meringhe and coconut ice-cream

Apple Tarte Tatin with vanilla ice-cream

Creme brulée

Seasonal fruit