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Menu

Vegetarian options


Baked artichoke 

Pecorino cream and burnt onion powder 

€ 18

( 7 ) 


Egg 65° 


36 month old parmesan foam, chips and fine black truffle 

€ 24

( 3,7 ) 


 “Nerano” Spaghetti"

Fried courgette, butter, basil and provolone cheese 

€ 24

( 1,5,7,9 ) 


Fresh VegetarianPacchero 

Lightly caramelized “Piennolo” tomato, pine nuts and Stracciatella cheese 

€24

( 1,7,8,9 ) 


Savory Vegetarian Crème Brûlée 

With asparagus and basil granita 

€ 18

( 3,7,9 ) 


 Extra Tartufo / Extra Truffle on request 

Starter


“Mozzy Cat” 

Tasting of mini buffalo mozzarella with salmon tartare, prawn tartare, tomato and basil gel, beef tartare, sea bass tartare and artichoke crudité 
€28
( 4,7 ) 

 Raw beef to compose
its condiments:
quail yolk, mustard grains, capers, anchovies 
( 3,4,10 ) 
€28
 
Octopus meatballs
with Teriyaki sauce, Tropea red onion jam and Katsuobushi 
( 1,3,4,5,6,7,8 ) 
€24 

Salmon Sashimi
with Enoki mushrooms, soy and sesame oil at smoking point 
( 4,6,11 ) 
€ 24

Savory Crème Brûlée
Asparagus, prawn tartare and basil granita 
( 2,3,9 ) 
€24
 
Baked artichoke
Pecorino cream and burnt onion powder 
€ 18
( 7 ) 

 
Extra Tartufo / Extra Truffle on request 

First dishes



“Chitarrino” pasta"

shellfish bisque, pachino tomato, sea urchin butter, red prawn tartare 

€ 30

( 1,2,3,4,7,9,14 ) 


Homemade “Milano” Raviolo 

With saffron, stuffed with ossobuco, brown stock and gremolada 

€ 28 

( 1,3,7,9 ) 


"Risotto”Acquerello” 

with herbs, sweetbreads with hazelnut butter and Pedro Ximenez reduction 

€ 28

( 7,9 ) 


Tagliatelle with sausage ragù

Bitto cheese cream and turnip tops 

€ 24

( 1,7,9 ) 


Fresh Pacchero with tuna 


Slightly caramelized “Piennolo” tomato, tuna, pine nuts and Stracciatella cheese 

€ 30

( 1,3,4,7,8,9 ) 


“Nerano” Spaghetti

fried courgette, butter, basil and provolone cheese 

€ 24

( 1,5,7,9 ) 


 

Extra Tartufo / Extra Truffle on request 




Second dishes



“Cotoletta alla Milanese”

with potatoes 

€ 45

( 1,3,5,7,8 ) 


Picanha “Jovenca breed” 

Topped with salsa criolla (fresh oregano, peppers, red onion and tomato) and sautéed spinach 

€ 36

( 5 ) 


 Beef cheek c.b.t

Celeriac purè and Jerusalem artichoke chips 

€ 34

( 1,5,7,9,12 ) 


Crispy octopus tentacle 

With slightly spicy anticuchero sauce, Peruvian potato and corn emulsion 

€ 36

( 1,3,4,5,6,9,12) 


Sea bass in “crazy sea water” 

Tomato and basil bread chips with potato quenelle with seaweed 

€ 38

( 1,4,7,9 ) 


 Extra Tartufo / Extra Truffle on request 

Dessert


 

Classic Tiramisù 

€ 12

( 1,3,5,7,8,12 ) 


 

Panna Cotta 

With bourbon vanilla, chocolate earth, strawberry coulis and lemon gel 

€ 12

( 1,7 )

 

 

Warm chocolate cake 

Licorice meringue powder, toffee sauce and “fior di latte” ice cream 

€ 12

( 1,3,7 )

 


Apple Tarte Tatin

with van€ 12

( 1,7 )

Lemon sorbet

€ 12


Fresh fruit from Sorrento with their frozen pulp

€ 35

( 3,5,7,8 )


View allergens list